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Mandarin Pork

1 cup soy sauce
1 Tbsp ginger
1/2 cup vegetable oil
1 Tbsp dry mustard
1 garlic clove, minced
2 pork tenderloins
3 Tbsp honey

Combine soy sauce, oil, garlic, honey, ginger, and mustard. Place tenderloins in a baking dish or bowl and pour marinade over pork. Refrigerate, turning occasionally, for 24 hours. Remove from marinade and grill until well done, about 30 - 45 minutes. Turn meat as it browns. Brush remaining marinade over potatoes and cook for a great side dish.

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