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Barbecue Spareribs

4 lb. Spareribs
1 cup honey
1/2 cup chopped onion
1/2 tsp salt
2 cloves garlic
1 tsp prepared mustard
1 1/2 cup ketchup
1/2 tsp black pepper
2 Tbsp vinegar
2 Tbsp steak sauce

Cut spareribs in serving size portions. Simmer in enough water to cover, plus 2 teaspoons salt for 1/2 hour. Mix remaining ingredients and cook over low heat for 5 - 7 minutes. Drain liquid and place ribs in baking pan. Pour sauce over ribs and bake at 400° oven for 40 - 45 minutes or until tender. Baste every 10 minutes. Serves 6.

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